Though opilio crabs are species under the snow crab family, they also have their fair share of differences. Whereas the whole legs and clusters can be steamed. The split legs are usually served cold as appetizers or are broiled and served warm with drawn butter. Opilio crab is commonly used in different dishes such as chowders, omelets, crepes, casseroles and quiches. These species are often caught with traps or by trawling and they are predominantly epifaunal crustacean native to shelf depths in the northwest Atlantic Ocean and north Pacific Ocean. Opilio crab is a specie of snow crab also known as chionoecetes opilio or opies. This type of crab takes form with a small body that has long, thin legs and has an orange, light-brown or red-colored shell. The name “snow crab” is taken from the climates of these locations where the water temperature is always below 4☌. Snow crab is a type of crab that lives in the coldest parts of the North Atlantic Sea and the Northern Pacific Ocean. Snow crab vs Opilio crab What Are Snow Crabs? Being smaller and more affordable, snow crabs are also excellent for eating. That is why king crab is preferred by most to be the superior choice. King crabs are more expensive than snow crabs and they are also much larger species. They’re usually served at all of the best seafood spots and expensive restaurants. When it comes to the crab varieties, king crab and snow crab would be the two of the most popular options. People would agree that only a few things are better than fresh crabs, especially those that love seafood. From fish, oysters to crabs, they can definitely survive by consuming seafood. Ancient humans have been hooked with seafood as the early civilization has been established near the seashores.
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